食譜:鬆糕

 奶油: 90 g

糖: 75 g

鹽:1/4 匙

蛋: 3 個

低筋麵粉: 200 g

B.P: 1小匙

牛奶:6 大匙


奶油、糖拌勻 ⇒ 鹽 ⇒ 蛋分次打勻 ⇒ 低筋麵粉、B.P過篩 ⇒ 牛奶 ⇒ 火腿丁、綠花椰菜、香菇丁燙過(可加可不加) ⇒舀入放紙杯的muffin模具中 ⇒ 撒上火腿丁、綠花椰菜、香菇丁 ⇒ 烤箱195°度 ⇒ 18分鐘

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