食譜:杏仁西餅

低筋麵粉:400 g

細糖: 120 g

杏仁豆: 100 g(先烤10分鐘)

蛋: 1 個

泡打粉: 1 小匙

鹽: 1/2 小匙

奶油: 200 g(軟化)

香草精


1.奶油、糖打勻 ⇒ 鹽 ⇒ 香草精 ⇒ 蛋 ⇒ 低筋麵粉、泡打粉過篩,用手抓勻 ⇒ 杏仁豆 ⇒ 保鮮膜包好(長條形分3條) ⇒ 冰箱冷藏2小時 ⇒ 切片放烤盤 ⇒ 180°C ⇒ 20~25分鐘 

張貼留言

1 留言

  1. RIM requires decrease pressures (~100 psi) and temperatures (~80-150°C) than typical, non-reactive plastic injection molding. Hence, Men's Boxers low-cost mildew tooling (i.e., produced from aluminum) can be utilized for this technique. Reinforcements can be simply included within the part’s structural matrix for enhanced mechanical properties.

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