食譜:印尼九層糕

材料:


太白粉:1 碗
在來米粉:1 大匙
麵粉: 1 大匙
純正椰漿: 200 cc
白砂糖: 半 碗
綠豆粉: 1 大匙
食用色素 or 巧克力
鹽: 少許
水: 1 碗半


作法:

1.太白粉、在來米粉、麵粉、糖、綠豆粉、鹽、椰漿、水拌勻 ⇒ 分三份加色素調勻
2.鍋中入水煮開 ⇒ 容器 ⇒ 舀一杯(3/4杯)蒸凝固 ⇒ 再繼續舀入.....(同色可三層再換別色)

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